Carlo's Pinsa di Roma
Pinsa dough is soft on the inside and with a crunchy crust on the top. – restavracija
- Ocena: 8 / 10 zvezde
- Oznake: pinsasolatapica
- telefon: +37258326972
- Naslov: Kai 4 Talin 10616
- Pinsa is a style of hand-pressed dough that has been a part of Roman artisan baking and cooking for over 100 years. A simple and healthy alternative to traditional pizza.
- Odpiralni čas:Monday: 4 PM - 12 AM Tuesday: 4 PM - 12 AM Wednesday: 4 PM - 12 AM Thursday: 4 PM - 12 AM Friday: 4 PM - 12 AM Saturday: 12 AM - 12 AM Sunday: 12 AM - 12 AMDobavni čas:Monday: 4 PM - 12 AM Tuesday: 4 PM - 12 AM Wednesday: 4 PM - 12 AM Thursday: 4 PM - 12 AM Friday: 4 PM - 12 AM Saturday: 12 AM - 12 AM Sunday: 12 AM - 12 AM
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