Spaghetteria

Vi bruker økologisk mel fra den familiedrevede mølla Molino Pasini i Emilia Romagna, og produksjonen er sertifisert av “Consorzio di Controllo dei Prodotti Biologici”. – restorāns

  • Vērtējums: 5 / 10 zvaigznes
  • Tags: makaroniitāļu
  • Tīmekļa vietne: https://www.spaghetteria.org/
  • Adrese: Dronning Eufemias gate 11 Oslo 0191
  • Vi lager vår egen pasta flere ganger i uka på pastamaskinen vår som vi kaller St Agatha. St Agatha er Sicilias skytshelgen, og vi liker å tenke at hun vokter over produksjonen vår også.
  • Darba laiks:
    Monday: Closed Tuesday: Closed Wednesday: 4 PM - 12 AM Thursday: 4 PM - 12 AM Friday: 4 PM - 12 AM Saturday: 12 AM - 12 AM Sunday: 12 AM - 8 AM
    Piegādes laiki:
    Monday: Closed Tuesday: Closed Wednesday: 4 PM - 12 AM Thursday: 4 PM - 12 AM Friday: 4 PM - 12 AM Saturday: 12 AM - 12 AM Sunday: 12 AM - 8 AM
Atbalsts
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